Rice and water (yes, that's it) in the crockpot make a rice porridge base that you can turn into a simple snack with eggs and soy sauce, or something a...
Method: crock pot
Time: 2-5 hours
Chinese Food
Skip the buffet and take-out menus, you can make your own Chinese food at home! Try our recipes like Chinese pork buns (cha siu bao), lemon chicken, ramen noodle salad, bbq pork and of course, chicken wings.
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Slow Cooker Chinese Rice Porridge (Congee Jook)
Chinese BBQ Pork
Restaurant-style Chinese pork is so unique tasting that it's hard to believe you can make it at home. Not to worry: an overnight marinade in this simple mixture does the trick.
Method: oven
Time: 1-2 hours
Chinese Gravy For Egg Fu Yung
Delicious Chinese brown gravy with restaurant-quality flavor. Mushrooms cooked in bacon fat ups the ante on the richness and umami of the gravy.
Method: stovetop
Time: under 30 minutes
Baked Chinese Chicken Wings
Meaty chicken wings are marinated in an Asian-style sauce and then baked until tender.
Method: oven
Time: 2-5 hours
Chinese Almond Cookies
Made with red food coloring, flour, sugar, baking soda, salt, shortening, egg, almond extract
Method: oven
Time: 30-60 minutes
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Chinese Scallion Pancakes
A super simple dough with scallions makes quick, skillet-fried rounds. If you want to break from tradition in a delicious way, load them up them like tortillas with Asian...
Method: stovetop
Time: under 30 minutes
Chinese Lemon Chicken
Try this simple yet delicious lemon chicken recipe that mimics your favorite Chinese takeout. Crisp chicken drenched in a refreshing lemon sauce, brings a taste of the restaurant...
Method: stovetop
Time: under 30 minutes
Chinese Hot Mustard
Hot mustard is a popular condiment in Chinese cuisine. It has a fiery, pungent flavor that can add a real kick to any dish.
Time: over 5 hours
Chinese Chicken Salad Dressing
Add a burst of refreshing flavor to your chicken salad. This easy-to-make dressing combines the perfect blend of sweet and tangy elements.
Method: stovetop
Time: over 5 hours
Jian Dui (Chinese Sesame Balls Filled With Red Bean Paste)
These popular Chinese pastries can be filled with red bean paste, lotus paste, or sweet black bean paste before frying.
Method: deep fryer
Time: under 30 minutes
Chinese Poached Chicken
There are no frills whatsoever to this two-ingredient recipe. Poaching a whole chicken in boiling water is just about the simplest, purest way to cook a bird. An excellent...
Method: stovetop
Time: 1-2 hours
Chinese Roast Chicken with Bean Sprouts and Snow Peas
Made with five spice powder, ginger, garlic, white pepper, black pepper, cayenne, olive oil, snow peas, bean sprouts
Method: stovetop, oven
Time: 1-2 hours
Cold Chinese Noodles in Peanut Sesame Sauce
Cold noodles with spicy peanut dressing make for an absolute treat. Sesame oil, ginger and soy sauce give the peanut sauce a rich, irresistible asian flair.
Method: stovetop
Time: 1-2 hours
Chinese Pork Buns (Cha Siu Bao)
Make some classic pork bao buns right at home. Grilled, marinated pork stirred with Asian seasonings inside a fluffy steamed bun is your ticket to dim-sum in your...
Method: stovetop
Time: over 5 hours
Cantonese Shrimp And Eggs With Onions And Spinach
Made with shrimp, salt, garlic powder, black pepper, vegetable oil, yellow onion, garlic, baby spinach, eggs, green onions
Method: stovetop
Time: under 30 minutes
Turkey Chow Mein
Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder
Method: stovetop
Time: under 30 minutes
Sweet Chinese Pretzels
Made with oil, cornstarch, sugar, flour, salt, evaporated milk, water, egg
Method: deep fryer
Time: 30-60 minutes
Chinese Garlic Chicken
Made with cornstarch, dry white wine or sherry, green onions, fresh gingerroot, garlic, vegetable oil, dark sesame oil, rice, chili paste
Method: stovetop
Time: 30-60 minutes
Chinese Meatballs
Tender Asian-style meatballs made with a combination of pork and shrimp and served with steamed napa cabbage
Method: stovetop
Time: 30-60 minutes
Chinese Garlic Sauce
Garlic and ginger are always a good call when it comes to Asian cuisine. Use this garlic sauce to spice up all sorts of creations. If you like your sauces extra thick, just whisk...
Method: stovetop
Time: under 30 minutes
Jiaozi - Chinese Dumplings
For a work-intensive recipe like scratch-made dumplings, you'll want to make a big batch. This recipe serves 60, so whether you're serving these to a crowd or freezing them...
Method: stovetop
Time: 1-2 hours
Chinese Squid Balls
Poached squid with shrimp, garlic, and egg, pan-fried and simmered in chicken stock makes an exotic party food.
Method: stovetop
Time: 30-60 minutes
Steamed Chinese Style Snapper
Made with cilantro, snapper fillets, salt and pepper, rice wine or dry white wine, fresh ginger, soy sauce, garlic, green onions, sesame oil
Method: stovetop
Time: under 30 minutes
Cantonese Spicy Shrimp With Braised Lettuce
This Cantonese shrimp dish is more authentic than most take-out. Shrimp cooked with onions and oyster sauce join crunchy, sesame-drizzled lettuce for a plate...
Method: stovetop
Time: under 30 minutes
Braised Chinese Winter Melon
Slices of winter melon are stir fried with seasonings and bacon.
Method: stovetop
Time: 30-60 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.