Chinese Food

Made with red food coloring, flour, sugar, baking soda, salt, shortening, egg, almond extract

Method:   oven
Time:   30-60 minutes

Restaurant-style Chinese pork is so unique tasting that it's hard to believe you can make it at home. Not to worry: an overnight marinade in this simple mixture does the trick.

Method:   oven
Time:   1-2 hours

Try this simple yet delicious lemon chicken recipe that mimics your favorite Chinese takeout. Crisp chicken drenched in a refreshing lemon sauce, brings a taste of the restaurant...

Method:   stovetop
Time:   under 30 minutes

Meaty chicken wings are marinated in an Asian-style sauce and then baked until tender.

Method:   oven
Time:   2-5 hours

Rice and water (yes, that's it) in the crockpot make a rice porridge base that you can turn into a simple snack with eggs and soy sauce, or something a...

Method:   crock pot
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Delicious Chinese brown gravy with restaurant-quality flavor. Mushrooms cooked in bacon fat ups the ante on the richness and umami of the gravy.

Method:   stovetop
Time:   under 30 minutes

Hot mustard is a popular condiment in Chinese cuisine. It has a fiery, pungent flavor that can add a real kick to any dish.


Time:   over 5 hours

There are no frills whatsoever to this two-ingredient recipe. Poaching a whole chicken in boiling water is just about the simplest, purest way to cook a bird. An excellent...

Method:   stovetop
Time:   1-2 hours

Make some classic pork bao buns right at home. Grilled, marinated pork stirred with Asian seasonings inside a fluffy steamed bun is your ticket to dim-sum in your...

Method:   stovetop
Time:   over 5 hours

Cold noodles with spicy peanut dressing make for an absolute treat. Sesame oil, ginger and soy sauce give the peanut sauce a rich, irresistible asian flair.

Method:   stovetop
Time:   1-2 hours

For a work-intensive recipe like scratch-made dumplings, you'll want to make a big batch. This recipe serves 60, so whether you're serving these to a crowd or freezing them...

Method:   stovetop
Time:   1-2 hours

Garlic and ginger are always a good call when it comes to Asian cuisine. Use this garlic sauce to spice up all sorts of creations. If you like your sauces extra thick, just whisk...

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, dry white wine or sherry, green onions, fresh gingerroot, garlic, vegetable oil, dark sesame oil, rice, chili paste

Method:   stovetop
Time:   30-60 minutes

A super simple dough with scallions makes quick, skillet-fried rounds. If you want to break from tradition in a delicious way, load them up them like tortillas with Asian...

Method:   stovetop
Time:   under 30 minutes

Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.

Method:   stovetop
Time:   under 30 minutes

Poached squid with shrimp, garlic, and egg, pan-fried and simmered in chicken stock makes an exotic party food.

Method:   stovetop
Time:   30-60 minutes

These popular Chinese pastries can be filled with red bean paste, lotus paste, or sweet black bean paste before frying.

Method:   deep fryer
Time:   under 30 minutes

Made with five spice powder, ginger, garlic, white pepper, black pepper, cayenne, olive oil, snow peas, bean sprouts

Method:   stovetop, oven
Time:   1-2 hours

Made with sour cream, chives, eggs, soy sauce, salt, vegetable oil, black or white pepper

Method:   stovetop
Time:   under 30 minutes

Tender Asian-style meatballs made with a combination of pork and shrimp and served with steamed napa cabbage

Method:   stovetop
Time:   30-60 minutes

Slices of winter melon are stir fried with seasonings and bacon.

Method:   stovetop
Time:   30-60 minutes

This Cantonese shrimp dish is more authentic than most take-out. Shrimp cooked with onions and oyster sauce join crunchy, sesame-drizzled lettuce for a plate...

Method:   stovetop
Time:   under 30 minutes

A tantalizing fusion of Chinese and Indian cuisine, made with tender chicken breasts that are seasoned with a delicate array of aromatics and spices...

Method:   stovetop
Time:   30-60 minutes

Made with shrimp, salt, garlic powder, black pepper, vegetable oil, yellow onion, garlic, baby spinach, eggs, green onions

Method:   stovetop
Time:   under 30 minutes

Made with oil, cornstarch, sugar, flour, salt, evaporated milk, water, egg

Method:   deep fryer
Time:   30-60 minutes