Pinto Beans

Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans

Method:   stovetop
Time:   30-60 minutes

Made with salt, ham hocks, sugar, water, dry pinto beans

Method:   stovetop
Time:   over 5 hours

Made with anchovies, pinto beans, tomato, onion, garlic, balsamic vinegar, olive oil, fresh parsley, red chili flakes, salt and cracked black pepper


Time:   30-60 minutes

Made with black pepper, salt, oregano, pinto beans, water, bacon, onions, garlic, tomato sauce, chili powder

Method:   stovetop
Time:   over 5 hours

These Tex-Mex style pinto beans are a delicious and easy to make dish that is full of flavor.

Method:   stovetop
Time:   over 5 hours

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Made with salt, salt pork or bacon, dry pinto beans, water, ham bone

Method:   stovetop
Time:   over 5 hours

Pinto beans, ham, and a blend of vegetables come together in this crock pot recipe, creating a hearty, seasoned dish. With minimal prep, it's an easy way to enjoy...

Method:   crock pot, stovetop
Time:   2-5 hours

Made with onion, hot sauce, salt, smoked ham hocks, dried pinto beans, garlic powder, crushed red pepper, black pepper

Method:   stovetop
Time:   1-2 hours

Made with butter, molasses, pinto beans, cinnamon, salt, pepper, vinegar, sugar

Method:   stovetop
Time:   30-60 minutes

Made with lard, kosher salt, black pepper, garlic powder, chili powder, cayenne pepper, habanero peppers, red bell pepper, yellow bell or wax pepper

Method:   stovetop
Time:   2-5 hours

Made with bacon, pinto beans, water, ketchup, Worcestershire sauce, garlic powder, mustard, paprika, ground ginger

Method:   crock pot
Time:   over 5 hours

Made with parsley, roasted red bell pepper, onion, carrot, garlic, canola oil, serano chilies, dried oregano, pinto beans, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with dried epazote, pinto beans, ground cinnamon, oil or bacon fat, onion, garlic, green bell pepper, jalapeno pepper, tomato

Method:   stovetop
Time:   under 30 minutes

Made with tomatoes, chili powder, dried pinto beans, chicken broth, onion, green onions, garlic, jalapeno pepper, vegetable bouillon granules, cumin

Method:   stovetop
Time:   2-5 hours