Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Swedish Brown Beans
- add review
- #84698
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups pinto beans
1 teaspoon salt
pepper, to taste
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon cinnamon
2 tablespoons molasses
3 tablespoons butter
directions
Place beans in heavy pot. Cover with cold water. Add all remaining ingredients except butter. Cover and cook over low heat until beans are tender, adding a little hot water if necessary.
When beans are done, correct seasoning with more salt and pepper if desired and stir in butter.
Serve with pork, ham, or barbecue.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments