Beer makes batters better, meat more tender, and sauces more flavorful.
Swedish Brown Beans
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- #84698
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups pinto beans
1 teaspoon salt
pepper, to taste
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon cinnamon
2 tablespoons molasses
3 tablespoons butter
directions
Place beans in heavy pot. Cover with cold water. Add all remaining ingredients except butter. Cover and cook over low heat until beans are tender, adding a little hot water if necessary.
When beans are done, correct seasoning with more salt and pepper if desired and stir in butter.
Serve with pork, ham, or barbecue.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
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