Swedish Brown Beans

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#84698

serves/makes:

ready in:
30-60 minutes

ingredients

2 cups pinto beans
1 teaspoon salt
pepper, to taste
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon cinnamon
2 tablespoons molasses
3 tablespoons butter

directions

Place beans in heavy pot. Cover with cold water. Add all remaining ingredients except butter. Cover and cook over low heat until beans are tender, adding a little hot water if necessary.

When beans are done, correct seasoning with more salt and pepper if desired and stir in butter.

Serve with pork, ham, or barbecue.