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Slow Cooker Savory Pinto Beans With Bacon
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- #80086
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups pinto beans, rinsed thoroughly
water, to cover the beans
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons garlic powder
1 tablespoon mustard
1 teaspoon paprika
1 pinch ground ginger (to eliminate gas)
1/2 pound raw sliced bacon, cut into pieces
directions
Combine all ingredients in a crock pot. Cover and cook on low. After about 6 hours, check the water level, making sure it doesn't dry out.
When needed, add boiling water to pot to reduce heat loss. Continue to watch water level, but don't lift lid unless absolutely necessary!
After 18-20 hours, you can take off the lid and stir the beans. If the juice is too thin, you can leave it uncovered until eatin' time and turn it to high heat.
Salt the beans to taste any time between now and just before serving. Use this recipe and you will undoubtedly gain notoriety for making fantastic beans!
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
426 calories, 15 grams fat, 50 grams carbohydrates, 24 grams protein per serving.
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