This recipe takes all the goodness of the legendary deli corned beef sandwich and creates a new "impossible" masterpiece.
Method: oven
Time: 30-60 minutes
Impossible Reuben Pie
Reuben (Rachel) Casserole
Made with Swiss cheese, frozen shredded hash browns, salt, pepper, cooked deli turkey, Russian salad dressing, sauerkraut
Method: oven
Time: 30-60 minutes
Slow Cooker Reuben Casserole
Made with Thousand Island salad dressing, sauerkraut, lean corned beef, Swiss cheese
Method: crock pot
Time: over 5 hours
Yummy Reuben Bake
Made with margarine or butter, rye crackers, refrigerated buttermilk biscuits, sauerkraut, caraway seeds, Thousand Island salad dressing, fresh corned beef, corned beef, Swiss cheese
Method: oven
Time: 30-60 minutes
Reuben Bake
Made with corned beef, rye bread, butter, onion, sour cream, Thousand Island salad dressing, butter or margarine, sauerkraut
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Hot Reuben Casserole
Made with Thousand Island salad dressing, powdered white sauce mix, milk, brown mustard, caraway seeds, sauerkraut, pickle relish, rye bread
Method: oven, stovetop
Time: 30-60 minutes
Deli Reuben Pie
Made with caraway seeds, egg white, sour cream, double-crust pie pastry, spicy brown mustard, deli sliced corned beef, sauerkraut, Swiss cheese, Thousand Island salad dressing
Method: oven
Time: 1-2 hours
Microwave Reuben Casserole
Made with tomatoes, Swiss cheese, margarine or butter, pumpernickel bread, corned beef, sauerkraut, thousand island salad dressing
Method: stovetop, microwave
Time: under 30 minutes
Low Carb Reuben Casserole
Made with dill pickle relish, sour cream, corned beef, sauerkraut, Swiss cheese, relish, mayonnaise, ketchup
Method: oven
Time: 30-60 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.