Made with eggs, all-purpose flour, baking powder, salt, cocoa powder, sugar, pecans, white chocolate chips, butter
Time: under 30 minutes
Brownies
Brownies. Who doesn't love them? We have hundreds of different recipes for everything from cream cheese brownies to Kahlua brownies to vanilla blondies.
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healthy tip:
If you love brownies but hate the calories, try this tip for reducing some of the fat calories: For each half cup of butter called for in the recipe, substitute 1/4 cup butter plus 1/8 cup applesauce. You'll never notice the fat is missing!
storage tip:
Brownies freeze great! So don't worry about making a big batch and having them go to waste, simply freeze them in individual squares on a baking sheet. When solid, place them in a zip-top bag and freeze for up to several months.
White Chocolate Brownie Mix In A Jar
Chocolate Mint Sticks
Made with butter, sugar, eggs, vanilla extract, unsweetened chocolate, all-purpose flour, pecans or walnuts, confectioners' sugar, butter or margarine
Method: oven
Time: 1-2 hours
Fantastic Fudge Brownies
Made with sugar, cocoa powder, eggs, flour, walnuts, vanilla extract, powdered sugar, butter or margarine
Method: oven
Time: 1-2 hours
White Russian Brownies
Made with vodka, Kahlua, salt, cream cheese, eggs, sugar, flour, butter, cocoa powder, baking powder
Method: oven
Time: 30-60 minutes
Easy No-Bake Fudge Brownies
Made with chopped nuts, semisweet chocolate chips, sweetened condensed milk, chocolate wafers
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Whopper Brownies
Made with vanilla extract, milk, butter, fudge brownie mix, Whoppers candies, chocolate chips
Method: stovetop, oven
Time: 1-2 hours
Triple Chocolate Caramel Brownies
Made with all-purpose flour, baking soda, sugar, butter, water, dark chocolate bar, milk chocolate bar, vanilla extract, eggs
Method: oven, stovetop
Time: 1-2 hours
Fruit-Filled Brownies
Made with shortening, unsweetened chocolate, sugar, eggs, all-purpose flour, baking powder, salt, apricot or peach preserves, orange marmalade
Method: stovetop, oven
Time: 30-60 minutes
Gingerbread Brownies
Made with eggs, molasses, butter, ground cloves, baking soda, ground cinnamon, ground ginger, cocoa powder, sugar, all-purpose flour
Time: 30-60 minutes
Easy Black Forest Brownies
Made with whipped cream or nondairy whipped topping, brownie mix, cherry pie filling, semisweet chocolate
Method: oven
Time: 1-2 hours
World's Best Coffee Fudge Brownies
Made with salt, all-purpose flour, vanilla extract, butter, semisweet chocolate, coffee, coffee liqueur, sugar, brown sugar, eggs
Method: oven, stovetop
Time: 1-2 hours
Candy Cane Brownies
Made with candy canes, milk, sugar, salt, flour, butter, chocolate chips, cocoa powder, eggs, vanilla extract
Method: oven, stovetop
Time: 1-2 hours
Habanero Brownies
Made with chili powder, habanero chili powder, orange peel, frozen orange juice concentrate, sugar, eggs, all-purpose flour, cream cheese, stick margarine
Method: microwave, oven
Time: 30-60 minutes
Do Si Do Brownies
Made with sugar, eggs, flour, cocoa powder, peanuts, vanilla extract, marshmallows, peanut butter chips, Do-Si-Do Cookies
Method: oven, stovetop
Time: 1-2 hours
Bayou Brownies
Made with eggs, beaten until fluffy, confectioners' sugar, cream cheese, egg, butter, pecans, yellow cake mix
Time: 1-2 hours
Bombocado (Coconut Brownies)
Made with salt, baking powder, sugar, milk, margarine, coconut, eggs, all-purpose flour, mozzarella or farmer's cheese
Method: oven
Time: 1-2 hours
Kahlua Brownies With Brown Butter Kahlua Icing
Made with flour, baking powder, salt, butter, semisweet chocolate chips, brown sugar, eggs, Kahlua
Method: stovetop, oven
Time: 2-5 hours
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.