Made with salt, baking powder, sugar, milk, margarine, coconut, eggs, all-purpose flour, mozzarella or farmer's cheese
Method: oven
Time: 1-2 hours
Brownies

Brownies. Who doesn't love them? We have hundreds of different recipes for everything from cream cheese brownies to Kahlua brownies to vanilla blondies.
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healthy tip:
If you love brownies but hate the calories, try this tip for reducing some of the fat calories: For each half cup of butter called for in the recipe, substitute 1/4 cup butter plus 1/8 cup applesauce. You'll never notice the fat is missing!
storage tip:
Brownies freeze great! So don't worry about making a big batch and having them go to waste, simply freeze them in individual squares on a baking sheet. When solid, place them in a zip-top bag and freeze for up to several months.
Bombocado (Coconut Brownies)
No Pudge Brownie Clone
Made with nonstick cooking spray, non-fat vanilla yogurt, salt, baking soda, cornstarch, egg whites, cocoa, flour, sugar
Method: oven
Time: 30-60 minutes
Do Si Do Brownies
Made with sugar, eggs, flour, cocoa powder, peanuts, vanilla extract, marshmallows, peanut butter chips, Do-Si-Do Cookies
Method: oven, stovetop
Time: 1-2 hours
Brownie Tacos
Made with shredded coconut, flour tortillas, brownie mix, oil, water, eggs, powdered sugar, red hot candies, black jelly beans
Method: stovetop, oven
Time: 1-2 hours
Fantastic Fudge Brownies
Made with sugar, cocoa powder, eggs, flour, walnuts, vanilla extract, powdered sugar, butter or margarine
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Bourbon Pecan Brownies
Made with sugar, bourbon, vanilla extract, all-purpose flour, baking powder, pecans, semisweet chocolate, white chocolate
Method: oven, stovetop
Time: 1-2 hours
Double Fudge Saucepan Brownies
Made with nuts, salt, baking soda, sugar, butter or margarine, water, semisweet chocolate chips, eggs, vanilla extract, all-purpose flour
Method: oven, stovetop
Time: 30-60 minutes
Gingerbread Brownies
Made with eggs, molasses, butter, ground cloves, baking soda, ground cinnamon, ground ginger, cocoa powder, sugar, all-purpose flour
Time: 30-60 minutes
Habanero Brownies
Made with chili powder, habanero chili powder, orange peel, frozen orange juice concentrate, sugar, eggs, all-purpose flour, cream cheese, stick margarine
Method: microwave, oven
Time: 30-60 minutes
Fruit-Filled Brownies
Made with shortening, unsweetened chocolate, sugar, eggs, all-purpose flour, baking powder, salt, apricot or peach preserves, orange marmalade
Method: stovetop, oven
Time: 30-60 minutes
Bayou Brownies
Made with eggs, beaten until fluffy, confectioners' sugar, cream cheese, egg, butter, pecans, yellow cake mix
Time: 1-2 hours
Triple Chocolate Caramel Brownies
Made with all-purpose flour, baking soda, sugar, butter, water, dark chocolate bar, milk chocolate bar, vanilla extract, eggs
Method: oven, stovetop
Time: 1-2 hours
Kahlua Brownies With Brown Butter Kahlua Icing
Made with flour, baking powder, salt, butter, semisweet chocolate chips, brown sugar, eggs, Kahlua
Method: stovetop, oven
Time: 2-5 hours
Slow Cooker Brownie Bottoms
Made with butter or margarine, eggs, milk chocolate chips, brown sugar, water, unsweetened cocoa powder, packaged brownie mix, instant chocolate pudding mix
Method: stovetop, crock pot
Time: 2-5 hours
Chocolate Mint Sticks
Made with butter, sugar, eggs, vanilla extract, unsweetened chocolate, all-purpose flour, pecans or walnuts, confectioners' sugar, butter or margarine
Method: oven
Time: 1-2 hours
Toffee Pecan Cream Cheese Brownies
Made with butter or margarine, sugar, vanilla extract, eggs, all-purpose flour, salt, pecans, English toffee bits, cream cheese
Method: oven, stovetop
Time: 2-5 hours
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.






















