Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Brownie Bottoms
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- #21050
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1/2 cup packed brown sugar
1 1/2 cup water
2 tablespoons unsweetened cocoa powder
2 1/2 cups packaged brownie mix
1 package (2.75 ounce size) instant chocolate pudding mix
1/2 cup milk chocolate chips
2 eggs
3 tablespoons butter or margarine, melted
directions
Lightly grease a 4-quart slow cooker with nonstick cooking spray.
In a small saucepan, combine brown sugar, 3/4 cup water and cocoa powder and bring to a boil.
In a small bowl, combine remaining ingredients and 1/2 cup water to form a batter. Spread batter in slow cooker; pour boiling mixture over batter. Cover; cook on high heat setting 1 1/2 hours. Turn off heat and let stand 30 minutes.
Serve warm topped with whipped cream or ice cream.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
864 calories, 33 grams fat, 144 grams carbohydrates, 9 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
September 24, 2015
This was a DISASTER. The amount of water used doesn't correspond to the amount called for. The recipes calls for 1 1/2 cups but only use 1 1/4 cups. The recipe calls for 2.75 pudding size package and the smallest size in the stores here is 3.9 If there is a specific brand that comes in that size perhaps that should be included in the recipe. I know it isn't Jello Instant Pudding. The edges, which were the only part that fully cooked in the time frame, didn't taste very good, and the middle was a gooey, uncooked mess. It was a total waste of time, energy and ingredients.
July 14, 2013
Very fudgy and gooey and delicious. Scooped it out into bowls and drizzled with caramel sauce and topped with whipped cream.