What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Slow Cooker Brownie Bottoms
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- #21050

ingredients
1/2 cup packed brown sugar
1 1/2 cup water
2 tablespoons unsweetened cocoa powder
2 1/2 cups packaged brownie mix
1 package (2.75 ounce size) instant chocolate pudding mix
1/2 cup milk chocolate chips
2 eggs
3 tablespoons butter or margarine, melted
directions
Lightly grease a 4-quart slow cooker with nonstick cooking spray.
In a small saucepan, combine brown sugar, 3/4 cup water and cocoa powder and bring to a boil.
In a small bowl, combine remaining ingredients and 1/2 cup water to form a batter. Spread batter in slow cooker; pour boiling mixture over batter. Cover; cook on high heat setting 1 1/2 hours. Turn off heat and let stand 30 minutes.
Serve warm topped with whipped cream or ice cream.
added by
Krystle-Dawn
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
September 24, 2015
This was a DISASTER. The amount of water used doesn't correspond to the amount called for. The recipes calls for 1 1/2 cups but only use 1 1/4 cups. The recipe calls for 2.75 pudding size package and the smallest size in the stores here is 3.9 If there is a specific brand that comes in that size perhaps that should be included in the recipe. I know it isn't Jello Instant Pudding. The edges, which were the only part that fully cooked in the time frame, didn't taste very good, and the middle was a gooey, uncooked mess. It was a total waste of time, energy and ingredients.
July 14, 2013
Very fudgy and gooey and delicious. Scooped it out into bowls and drizzled with caramel sauce and topped with whipped cream.