Habanero Brownies

For Brownies: Preheat oven to 350 degrees F. Spray 8x8-inch baking pan with baking spray; set aside.

Place chocolate and margarine in medium microwave-safe bowl. Microwave on HIGH for about 1-1/2 minutes or until melted. Add chili powder, habanero powder, rind and concentrate. Blend well; set aside.

Place sugar and eggs in large bowl. Beat with electric mixer on medium-high 1 minute or until light yellow color. Gradually add the flour while mixing on low until just incorporated. Add chocolate mixture, then mix until well blended.

Spread batter evenly into baking pan. Bake for 28-30 minutes or until a toothpick comes out clean when inserted in center. Cool on rack completely before frosting.

For Frosting: Place cream cheese, margarine and concentrate into large bowl. Beat with electric mixer on medium-high for 2 minutes or until creamy and smooth. Gradually add confectioners' sugar, beating until creamy and smooth.

Frost cooled brownies. May garnish with additional grated orange rind, if desired.