This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bombocado (Coconut Brownies)
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- #103255

1-2 hrs
ingredients
3 cups granulated sugar
2 cups milk
1 1/2 cup grated coconut
3 eggs
1/2 cup all-purpose flour
5 tablespoons mozzarella or farmer's cheese, grated
1 tablespoon margarine
1 tablespoon baking powder
1 pinch salt
directions
Preheat the oven to 350 degrees F. Butter and flour a 11 x 8 inch pan.
Combine all ingredients in a blender and beat until well mixed. Pour the batter into the prepared pan.
Bake for about one hour, or until golden brown. Cool the cake and cut 2- x 1-inch bars.
added by
itsallgood
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