Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy No-Bake Fudge Brownies
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- #88043
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (12 ounce size) semisweet chocolate chips
1 can (14 ounce size) sweetened condensed milk
1 package (8.5 ounce size) chocolate wafers, finely crushed
1 cup chopped nuts, divided
directions
Melt over hot (not boiling) water, chocolate chips, stir till smooth. Add milk, chocolate wafer crumbs and half the nuts; stir until well blended.
Press into a foil-lined 8 x 8 inch pan. Press remaining nuts into top of brownie. Let stand at room temperature till firm. Cut into 2 inch squares.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
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