Chocolate Mint Sticks Recipe

ingredients

BROWNIE
1 cup butter, softened
2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
4 ounces unsweetened chocolate, melted
1 cup unsifted all-purpose flour
3/4 cup chopped pecans or walnuts

FILLING
2 cups confectioners' sugar
4 tablespoons butter or margarine, softened
2 tablespoons milk
1/2 teaspoon peppermint extract
2 drops green food coloring, if desired

GLAZE
2 ounces sweetened chocolate
2 tablespoons butter or margarine

directions

Heat oven to 350 degrees F. Grease a 13-by-9-inch baking pan.

With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes. Add the chocolate and mix well. Stop the mixer and fold in the flour then the nuts.

Transfer batter to prepared pan. Bake just until a toothpick inserted in the center comes out clean, 30 minutes. Cool completely.

For the filling, mix all ingredients until smooth. Spread in an even layer over the cooled brownies.

For the glaze, melt chocolate with butter, mixing well. Pour over filling and gently tilt pan so glaze covers the entire surface. Refrigerate until glaze is set, then cut into squares or sticks.

For holiday cookie trays, cut the brownies into small squares and decorate them with holiday finery.

nutrition data

Nutritional data has not been calculated yet.