Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Gingerbread Brownies
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- #85143
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 cup unsalted butter, melted
1/3 cup molasses
2 eggs
powdered sugar
directions
Combine flour, sugar, cocoa powder, ginger, cinnamon, baking soda, and cloves in a large mixing bowl.
In a separate bowl, combine melted butter, molasses, and eggs. Add to flour mixture, stirring until combined. Do not beat (the batter will be thick).
Spread batter in a greased 13x9x2-inch baking pan. Bake in a 350 degree oven for 20 minutes. Do not overbake.
Cool on a wire rack. Dust with powdered sugar sprinkled through a paper doily. Cut into squares.
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nutrition data
Nutritional data has not been calculated yet.
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