Riblets (Appetizer Ribs)

Sweet and tangy barbecue spareribs, slowly simmered in the crock pot. Perfect finger food (albeit a little messy).

Method:   crock pot
Time:   2-5 hours

Marinated in a sherry, soy, ginger, brown sugar sauce and then oven-baked until tender and browned.

Method:   oven
Time:   1-2 hours

Pork riblets are marinated in a red wine-plum sauce mixture overnight and then baked in the oven until tender.

Method:   stovetop, oven
Time:   over 5 hours

Made with tomato paste, cider vinegar, onion, vegetable oil, ground red chilies, dried juniper berries, garlic, salt, unsweetened chocolate, water

Method:   oven, stovetop
Time:   1-2 hours

Made with salt, dried oregano, ribs, white wine, bread crumbs, Parmesan cheese

Method:   oven
Time:   1-2 hours

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Made with pineapple juice, Russian salad dressing, spareribs, salt and pepper, water, garlic salt

Method:   crock pot, oven
Time:   over 5 hours

Made with fresh ginger root, soy sauce, pork spareribs, salt and pepper, flour, sugar, vinegar

Method:   stovetop, oven
Time:   1-2 hours

Made with fresh parsley, hot pepper sauce, lemon juice, pork loin back ribs, Cajun seasoning, chili sauce, onion, serrano pepper, tapioca, lemon peel

Method:   crock pot
Time:   over 5 hours

Made with teriyaki marinade and sauce, lamb breast riblets

Method:   outdoor grill, stovetop
Time:   30-60 minutes