On The Grill - Meat and Game

The marinade for the steak is a unique blend of sweet, salty, and savory. It won't overpower the natural steak flavors but rather it enhances them.

Method:   outdoor grill
Time:   over 5 hours

The sweet Kahlua barbecue sauce adds flavor and a rich glazed coating to a meaty rack of grilled or oven roasted pork spare ribs.

Method:   oven, stovetop
Time:   2-5 hours

Good old sirloin steak, marinated to perfection in all sorts of spices. Great marinade for pork chops as well if (when) you end up loving it.

Method:   outdoor grill
Time:   30-60 minutes

The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.

Method:   outdoor grill
Time:   under 30 minutes

The five-spice marinade tenderizes the London broil before it hits the grill, and infuses every bite with flavor.

Method:   outdoor grill
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method:   outdoor grill
Time:   over 5 hours

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...

Method:   outdoor grill
Time:   30-60 minutes

This roast pork shoulder makes a visually impressive and equally tasty main course. Stuffing the shoulder with a simple mix of garlic, olive oil, and spices...

Method:   oven
Time:   over 5 hours

This steak is perfect for turning into fajitas with a bit of sour cream and pico de gallo, and you can break out the rest of the tequila to really get the party going.

Method:   outdoor grill
Time:   over 5 hours

This grilled pork tenderloin recipe combines honey, bourbon, and a hint of ginger for a flavor-packed dinner. A little sweet, a little savory, and a lot of...

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Want a never-fail baby back rib recipe? You've got it! A simple rub seasons the ribs and your favorite bbq sauce adds the final flavor punch. These can be cooked on the grill or...

Method:   oven, outdoor grill
Time:   1-2 hours

Thick-cut chops make the difference for getting juicy, tender pork. The zesty cider marinade pulls double duty and makes a delicious glaze to finish off the chops on the plate.

Method:   stovetop, outdoor grill
Time:   2-5 hours

These lamb chops aren't afraid of flavor, that's for sure. An olive oil marinade with garlic and fresh basil sets the stage for a honey-thyme glaze with balsamic to...

Method:   outdoor grill
Time:   2-5 hours

Pork steaks are marinated in a spicy lime and onion mixture and then grilled or cooked under a broiler.

Method:   stovetop, oven, outdoor grill
Time:   2-5 hours

Grilled pork cutlets marinated in rosemary, olive oil and honey make for a tasty and easy weeknight meal.

Method:   outdoor grill
Time:   1-2 hours

Made with black pepper, salt, bone-in pork picnic, blade or shoulder roast, olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, cumin, dried Mexican oregano, garlic

Method:   oven, outdoor grill
Time:   2-5 hours

Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...

Method:   outdoor grill
Time:   2-5 hours

A simple but gourmet meal. Tender leg of lamb is marinated overnight and then simply grilled 10 minutes per side. The secret is in the rosemary-mustard...

Method:   outdoor grill
Time:   over 5 hours

An overnight soak in a spiced lemonade marinade is the key to these tender pork steaks.

Method:   outdoor grill
Time:   over 5 hours

Pork steaks are marinated in a herb and garlic mixture and then grilled. They can also be cooked under the broiler or on the stovetop (a grill pan or cast iron skillet work great)

Method:   outdoor grill
Time:   1-2 hours

Meaty pork spare ribs are slow roasted in the oven until tender, then grilled or baked with a plum and honey glaze.

Method:   oven
Time:   1-2 hours

Steak and blue cheese together are like a power couple of rich flavors. The creamy blue cheese garlic butter gives your ribeye the topping it deserves....

Method:   outdoor grill
Time:   under 30 minutes

The combination of bourbon and porter in the marinade gives the t-bone steaks amazing depth of flavor.

Method:   outdoor grill
Time:   2-5 hours

When life gives you chuck roast, add some bourbon and coke and create a culinary masterpiece.

Method:   outdoor grill
Time:   2-5 hours

Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks

Method:   outdoor grill
Time:   30-60 minutes