Made with chicken broth, green beans, Italian salad dressing, apricot jam or preserves, bone-in pork chops, instant white rice
Method: outdoor grill
Time: 30-60 minutes
Pork Chops With Green Beans And Rice
Grilled Ham Steak With Mustard-Ginger Ale Sauce
Made with ground coriander, Tabasco sauce, ham steak, ginger ale, honey, Dijon mustard, mint
Method: outdoor grill
Time: under 30 minutes
Southwestern Grilled Sirloin
Made with garlic, chili powder, top sirloin beef steak, soy sauce, lemon juice, vegetable oil, cumin
Method: outdoor grill
Time: over 5 hours
Italian Mixed Grill
Made with water, onion, boneless chicken, top loin steak, olive or vegetable oil, lemon juice, fresh parsley, fresh oregano
Method: outdoor grill, microwave
Time: 1-2 hours
Balsamic-Glazed Rib-Eye Steaks With Grilled Peaches
Made with kosher salt, peaches, balsamic vinegar, fresh rosemary, garlic, brown sugar, olive oil, rib-eye steaks
Method: outdoor grill, stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Ham On The Grill
Made with dry mustard, ham, honey, steak sauce
Method: outdoor grill
Time: 2-5 hours
Savory Garlic Marinated Steaks
Made with soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, cayenne pepper
Method: outdoor grill
Time: over 5 hours
Mexican Spicy Sticky Ribs
Made with paprika, ground ancho chilies, salt, garlic, jalapeno chilies, cumin, Tabasco sauce
Method: oven, stovetop
Time: 2-5 hours
Grilled Szechuan Pork Chops
Made with sugar, Oriental chili oil, pork chops, green onions, soy sauce, garlic, sesame oil, lemon juice, chili paste
Method: outdoor grill
Time: 2-5 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

















