Made with ground beef, ketchup, quick-cooking oats, black pepper, green bell pepper, egg, dried parsley, Worcestershire sauce, garlic powder, dried basil
Method: outdoor grill
Time: 1-2 hours
Grilled Meatloaf
German Grilled Ribs
Made with apple, apple butter, boneless country-style pork ribs, margarine or butter, apples, onion, dry white wine or apple juice, brown sugar, caraway seed, sauerkraut
Method: outdoor grill, stovetop
Time: 1-2 hours
Simple Grilled Beef Tenderloin
Made with beef tenderloin, salt, black pepper
Method: outdoor grill
Time: 30-60 minutes
Grilled Ham Steak With Mustard-Ginger Ale Sauce
Made with ground coriander, Tabasco sauce, ham steak, ginger ale, honey, Dijon mustard, mint
Method: outdoor grill
Time: under 30 minutes
Southwestern Grilled Sirloin
Made with garlic, chili powder, top sirloin beef steak, soy sauce, lemon juice, vegetable oil, cumin
Method: outdoor grill
Time: over 5 hours
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Italian Mixed Grill
Made with water, onion, boneless chicken, top loin steak, olive or vegetable oil, lemon juice, fresh parsley, fresh oregano
Method: outdoor grill, microwave
Time: 1-2 hours
Ham On The Grill
Made with dry mustard, ham, honey, steak sauce
Method: outdoor grill
Time: 2-5 hours
Savory Garlic Marinated Steaks
Made with soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, cayenne pepper
Method: outdoor grill
Time: over 5 hours
Mexican Spicy Sticky Ribs
Made with paprika, ground ancho chilies, salt, garlic, jalapeno chilies, cumin, Tabasco sauce
Method: oven, stovetop
Time: 2-5 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.