With this blend of cabbage and onion with mustard seed, oil and vinegar you won't miss the mayonnaise. Try it on a pulled pork sandwich or as a side for your next BBQ. ...get the recipe
Fun Food Holidays™
March is National Celery Month

March is National Celery Month, celebrating a vegetable that is high in water content and dietary fiber but low in calories. These delicious and refreshing stalks are a dieter's guiltless snack!
CDK has recipes for celery-centered soups and stuffings, salads, casseroles, and more. Stake out a spot for celery stalks in your kitchen when you cook. Its crunch and ability to absorb the flavors of other ingredients make celery an appealing add-in for nearly anything!
Recipes to celebrate National Celery Month
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Baked Stuffing CasseroleServes/Makes 4 / Ready In: 1-2 hrs
A simple bread stuffing made with onion, celery, bread, seasonings and instead of plain chicken broth it uses chicken and rice soup for a different twist. ...get the recipe
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Hamburger Chop SueyServes/Makes 4 / Ready In: < 30 minutes
This easy chop suey-style recipe is made with ground beef and vegetables and served over rice. Great way to make a quick meal! ...get the recipe
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Celery SoupServes/Makes 4 / Ready In: 30-60 minutes
A non-cream based creamy soup made with celery, onions, potatoes, and lots of spices to fill out the flavor. ...get the recipe
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Chop SueyServes/Makes 6 / Ready In: 2-5 hrs
A combination of beef and pork is slow cooked with onion, celery, water chestnuts, bean sprouts, mushrooms, and bamboo shoots. Serve over rice or your favorite Asian-style noodles. ...get the recipe
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Old Fashioned Chicken SaladServes/Makes 8 / Ready In: 2-5 hrs
If you're looking for a classic chicken salad recipe that will please even the pickiest eater, then look no further. This old fashioned chicken salad is perfect on its own or in a sandwich. ...get the recipe
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Baked Tuna Chow Mein CasseroleServes/Makes 6 / Ready In: < 30 minutes
You can make this tasty chow mein in the microwave or oven. It\'s made with tuna, celery, onions, bell pepper, soy sauce, chow mein noodles, and cream of mushroom soup ...get the recipe
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Firecracker ColeslawServes/Makes 10 / Ready In: 30-60 minutes
Coleslaw with a kick! It's made with shredded cabbage that's tossed with a spicy dressing along with vegetables and two kinds of jalapenos. ...get the recipe
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Turkey SoupServes/Makes 8 / Ready In: > 5 hrs
An ideal use for the leftover Thanksgiving turkey carcass. Celery and carrots along with the carcass make a savory broth for a sensational soup packed with veggies, cubed turkey, and pasta. ...get the recipe
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Savory Stuffing BallsServes/Makes 10 / Ready In: 30-60 minutes
A great way to serve stuffing in individual portions. The outside gets a nice, crispy texture while the inside is moist and delicious. ...get the recipe
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Vermicelli Lo MeinServes/Makes 6 / Ready In: < 30 minutes
An easy Asian-style side dish made with fresh veggies and vermicelli pasta. ...get the recipe
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Pennsylvania Dutch Macaroni SaladServes/Makes 6 / Ready In: 2-5 hrs
A creamy, tangy barbecue classic. Hard boiled eggs and salad dressing turn ordinary macaroni into a silky treat while celery and onions add that perfect crunch. ...get the recipe
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Kid's Quick & Easy Vegetable SoupServes/Makes 4 / Ready In: < 30 minutes
This soup may be kid friendly, but grown-ups will come back for seconds too! With celery, carrots, and squash, this soup is hearty enough for a main course. ...get the recipe
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Chicken Salad With GrapesServes/Makes 6 / Ready In: 2-5 hrs
A killer chicken salad is a great recipe to have in your arsenal. Celery adds a great crunch factor; if you like to spice things up a little just throw in some sriracha or red pepper flakes. ...get the recipe
Fun Food Holidays is a trademark of CDKitchen, Inc.