Cod is a mild fish that pairs well with a variety of other ingredients. When battered and pan-fried, cod becomes crispy on the outside and moist and flaky on the inside.
Method: stovetop
Time: under 30 minutes
30 Minute Everyday Dishes
If you are looking for a good home cooked meal that isn't fancy but doesn't use a lot of pre-packaged ingredients, and is ready in under 30 minutes - then we've got the perfect recipe collection for you.
The recipes here are quick, easy, but not boring. They are family friendly and will become your everyday favorites.
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Pan-Fried Cod
Classic Hamburger Steak With Onions And Gravy
Steak night on the cheap. Ground beef steaks stay juicy in a spiced beef broth and mushroom gravy. Makes a great, well-rounded plate with mashed potatoes...
Method: stovetop
Time: 30-60 minutes
Hamburger Steak With Onion & Mushroom Gravy
Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.
Method: stovetop
Time: under 30 minutes
White Spaghetti
Perfectly cooked spaghetti pasta is tossed with a light white sauce made with mushrooms and Parmesan cheese.
Method: stovetop
Time: under 30 minutes
Turkey Diane
Juicy turkey cutlets meet a zesty lemon-pepper sauce with a touch of Dijon. Quick to cook and bursting with taste, this dish is both elegant and easy.
Method: stovetop
Time: under 30 minutes
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Cashew and Pork Stir-Fry
A quick stir-fry made with pork tenderloin, broccoli, mushrooms, and bell peppers, and topped with cashews
Method: stovetop
Time: under 30 minutes
Tavern Sandwiches
Bring the tavern home with these easy sandwiches. Beef simmered in a tangy sauce is served on a bun with pickles and cheese. This recipe makes a big batch and the leftovers are even...
Method: stovetop
Time: under 30 minutes
Denver Sandwich
Also known as the "Western Sandwich", this popular sandwich is essentially a Denver omelet between pieces of bread. It's made with eggs, onion, bell pepper, and ham.
Method: stovetop
Time: under 30 minutes
Stir-Fried Crab Curry (Poo Pad Pong Garee)
This stir-fried crab curry is a delicious and easy way to cook crab. The curry powder, fish sauce, and sugar give the dish a unique flavor that is both sweet...
Method: stovetop
Time: under 30 minutes
Chicken And Pea Pod Stir-Fry
This quick and healthy chicken stir-fry with crunchy veggies is a wonderful go-to recipe that can easily be cooked for one or for a crowd.
Method: stovetop
Time: under 30 minutes
Asian-Style Pollock
Looking for a seafood dish that doesn't require an ocean of effort? This Asian-style pollock uses subtle ingredients and a simple protein, all cooked with a light, aromatic steam.
Method: stovetop
Time: under 30 minutes
White Wine Sauce Over Chicken Fettuccine
White wine, garlic, and mushrooms add a deep flavor to this chicken pasta dish that comes together in under 30 minutes.
Method: stovetop, oven, outdoor grill
Time: under 30 minutes
Three-Cheese Tortellini And Peppers
Made with romano cheese, black pepper, salt, tortellini, red bell pepper, orange bell pepper, yellow bell pepper, olive oil, onion, garlic
Method: stovetop
Time: under 30 minutes
Authentic Mexican Tacos
Get a taste of old Mexico with these homemade tacos - yes, even the taco shell is homemade!
Method: stovetop
Time: under 30 minutes
Penne with Pink Vodka Sauce
Also called penne alla vodka, this rich sauce gets its pink color from the combination of tomatoes and cream. The vodka helps enhance the flavors in this popular recipe.
Method: stovetop
Time: under 30 minutes
Vienna Steak With Braised Onions (Wiener Rostbraten)
If you want to dress up a steak a little without working too hard, onions are the answer. Cook them up while the steak rests, using the same pan...
Method: stovetop
Time: under 30 minutes
Fettuccine With Gorgonzola
Great gorgonzola! This simple fettuccine is creamy, comforting, and easily turned into a more substantial meal with some shrimp or grilled chicken.
Method: stovetop
Time: under 30 minutes
Chicken Stroganoff
A twist on classic stroganoff. This version is made with diced chicken instead of the typical cubed or ground beef. Serve with rice or pasta.
Method: stovetop
Time: under 30 minutes
Cajun Pan Fried Swordfish
Cajun flavors never fail. Seared swordfish steaks coated in Cajun seasoning make for some flavorful fillets. A little spritz of citrus at the table is the final push to...
Method: stovetop
Time: under 30 minutes
Caucus Club's Sauteed Lake Perch
Made with lake perch, all-purpose flour, paprika, salt, egg, half and half, clarified butter
Method: stovetop
Time: under 30 minutes
Company Steak With Mushroom-Onion Topping
What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!
Method: stovetop, oven
Time: under 30 minutes
Blackened Red Snapper
Blackened red snapper is a popular dish from the Louisiana bayou. It is made by coating a fillet of red snapper in a spice blend, then cooking it in a hot skillet until the fish...
Method: oven
Time: under 30 minutes
Sizzling Chicken Stir Fry
A simple but delicious stir fry made with chicken, fresh broccoli, mushrooms, carrots, bok choy, water chestnuts, and teriyaki sauce.
Method: stovetop
Time: under 30 minutes
Herb Rubbed Pork Chops
A few well-placed herbs and spices can make all the difference in the world, and this pork chop recipe is proof.
Method: oven
Time: under 30 minutes
Broiled Salmon with Dijon-Caper Cream Sauce
Quick way to elevate some ordinary salmon fillets. Sour cream, Dijon mustard, and capers make a creamy sauce perfect for topping broiled salmon.
Method: oven
Time: under 30 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.