Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
White Spaghetti
- add review
- #97033
Perfectly cooked spaghetti pasta is tossed with a light white sauce made with mushrooms and Parmesan cheese.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces spaghetti pasta, other pasta shape
1/2 cup butter
3/4 cup all-purpose flour
2 cups milk
1 1/2 tablespoon onion powder
1 1/2 tablespoon garlic powder
1 teaspoon dried Italian seasoning
1 1/2 teaspoon Mrs. Dash seasoning
1 1/2 teaspoon white pepper
1 can (4 ounce size) sliced mushrooms
1/2 cup grated Parmesan or Romano cheese
directions
Cook the pasta as directed on the package. Drain well.
Meanwhile, melt the butter in a large skillet over medium heat. Stir in the flour and cook until smooth and bubbly.
While stirring, whisk in the milk until incorporated. Continue to cook, stirring constantly, until the sauce thickens.
Add the onion powder, garlic powder, Italian seasoning, Mrs. Dash, white pepper, mushrooms, and cheese to the sauce. Cook until the cheese has melted.
Place the cooked pasta on individual dinner plates. Top with the white sauce.
nutrition data
572 calories, 21 grams fat, 77 grams carbohydrates, 18 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more spaghetti recipes
reviews & comments