White Spaghetti

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#97033

Perfectly cooked spaghetti pasta is tossed with a light white sauce made with mushrooms and Parmesan cheese.

serves/makes:

ready in:
under 30 minutes

ingredients

16 ounces spaghetti pasta, other pasta shape
1/2 cup butter
3/4 cup all-purpose flour
2 cups milk
1 1/2 tablespoon onion powder
1 1/2 tablespoon garlic powder
1 teaspoon dried Italian seasoning
1 1/2 teaspoon Mrs. Dash seasoning
1 1/2 teaspoon white pepper
1 can (4 ounce size) sliced mushrooms
1/2 cup grated Parmesan or Romano cheese

directions

Cook the pasta as directed on the package. Drain well.

Meanwhile, melt the butter in a large skillet over medium heat. Stir in the flour and cook until smooth and bubbly.

While stirring, whisk in the milk until incorporated. Continue to cook, stirring constantly, until the sauce thickens.

Add the onion powder, garlic powder, Italian seasoning, Mrs. Dash, white pepper, mushrooms, and cheese to the sauce. Cook until the cheese has melted.

Place the cooked pasta on individual dinner plates. Top with the white sauce.