Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Yugoslavian Cevapcici
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- #35363
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground lamb, pork or veal
1 pound ground beef
1 egg, beaten
5 drops Tabasco sauce
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon paprika
1 clove garlic, crushed
4 tablespoons beef broth or bouillon, or as needed
directions
Combine all ingredients; blend well. Form into finger shaped sausages about 3/4" thick and 4" long. Cook slowly until well browned on a charcoal grill. Turn sausages often.
Sausages should be brown on the outside and slightly pink on the inside. According to tradition, these sausages are served on a bed of chopped onions, with tiny hot peppers, mixed vegetables and bread.
added by
rkcathey
nutrition data
Nutritional data has not been calculated yet.
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