A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beef French Onion Stroganoff
- add review
- #63683
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces wide egg noodles, cooked as package directs
1 pound sirloin steak, cut into thin strips
2 cups sliced fresh mushrooms
1 sliced medium onion
1/4 cup margarine or butter
2 tablespoons flour
1 cup water
4 teaspoons dry French onion soup mix
1/2 cup sour cream
chopped parsley (optional)
directions
In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.
Reduce heat to medium. Add flour; cook and stir 1 minute. Add water and soup mix; cook and stir until thickened and bubbly. Stir in sour cream; heat through. (Do not boil.)
Serve with hot noodles. Garnish with parsley if desired.
added by
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments