This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
No-Bake Pesto Chicken Pizza
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- #63073
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive or vegetable oil
1 medium stalk celery, chopped
1 cup cut-up, cooked chicken
1/3 cup pesto
1 package (8 ounce size) Italian bread shells (6 inches in diameter)
2 tablespoons freshly shredded Parmesan cheese
1/2 cup shredded lettuce
directions
Heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender
Reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot.
Spoon chicken mixture onto bread shells. Mix cheese and lettuce, then sprinkle over chicken mixture. Cut each bread shell in half.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
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