It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
American Macaroni Pizza
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- #54502
Macaroni and pizza were both Italian to start out with, but a combination of the two is totally American. A mac n' cheese crust topped with pizza toppings is sure to be a hit with the kids.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
CRUST
1 2/3 cup elbow macaroni
4 ounces American cheese slices, cut into strips
2 eggs, lightly beaten
2 tablespoons olive oil
TOPPINGS
3/4 cup tomato sauce
1 clove garlic, minced
1 1/4 teaspoon dried oregano
1 1/2 cup shredded mozzarella cheese
16 slices pepperoni
directions
For Crust: Preheat oven to 375 degrees F.
Bring a large saucepan of salted water to a boil. Add macaroni and cook until tender but still firm, 6-8 minutes. Drain pasta.
While pasta is still warm, return it to the saucepan and toss with American cheese and eggs.
Lightly brush a 12" pizza pan or ovenproof skillet with oil. Spread pasta mixture in the pan, pressing firmly with the back of a wooden spoon. Bake crust for 10 minutes.
For Toppings: Spread tomato sauce evenly over the pasta, leaving a 1" border around the edges. Sprinkle with garlic and oregano, then top with mozzarella. Place pepperoni slices on pizza in a spiral pattern.
Bake pizza until cheese is melted and bubbly, about 20 minutes. Cut into wedges and serve.
added by
rinserepeat
nutrition data
368 calories, 26 grams fat, 16 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 13, 2016
This was very good. The kids were enthused that it looked like a pizza and tasted somewhat like one as well, of course. I recommend this recipe.