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Cold Wild Rice Salad
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- #44085
1-2 hrs
ingredients
1/2 cup wild rice, uncooked
2 cups water
1/2 teaspoon salt
2 medium tomatoes, diced
1 large jalapeno pepper, diced
1 green bell pepper, diced
1/2 cup scallions, chopped
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
1/4 cup fresh cilantro, minced
fresh cilantro sprigs to garnish
directions
In a heavy medium-size saucepan, place rice, water and salt. Bring the rice to a boil. Reduce heat, cover, and simmer for 45 minutes. Drain the rice and return to heat to dry, stir with a fork.
In a large salad bowl, combine the rice, tomatoes, chili pepper, bell pepper, scallions, cheese and minced cilantro. Cover and refrigerate until chilled.
Garnish with cilantro sprigs just before serving.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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