Byerly's Wild Rice Chicken Salad Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2/3 cup mayonnaise
1/3 cup milk
2 tablespoons lemon juice
1/4 teaspoon tarragon
3 cups cooked cubed chicken
3 cups cooked wild rice
1/3 cup finely sliced green onions
1 can (8 ounce size) sliced water chestnuts (drained)
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup halved seedless green grapes
1 cup salted cashews

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Directions:

Blend mayonnaise, milk, lemon juice and tarragon; set aside.

In large bowl combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture until blended. Refrigerate covered 2 to 3 hours.

Just before serving fold in grapes and cashews.

This recipe from CDKitchen for Byerly's Wild Rice Chicken Salad serves/makes 4

Recipe ID: 68810

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