Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Copycat Trisha Yearwood's Chicken Salad With Fruit
- add review
- #121648
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons orange juice
1 teaspoon salt
5 boneless, skinless chicken breasts, cooked and cooled
3 cups cooked rice, cooled
1 1/2 cup green grapes, halved
1 can (13 ounce size) pineapple bits in juice, drained
1 can (15 ounce size) mandarin orange sections, drained
1 cup slivered almonds
ground black pepper, to taste
directions
In a large bowl, mix mayonnaise, oil, orange juice and salt. Set aside.
Dice chicken breasts, then add to mayonnaise mixture. Add rice, grapes, pineapple, orange sections and almonds. Gently mix until all ingredients are coated with dressing. Season with pepper.
Cover and refrigerate until chilled (overnight is best).
Recipe Source: Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen," Clarkson Potter, (2008)
added by
cookingjennifer13
nutrition data
379 calories, 25 grams fat, 26 grams carbohydrates, 16 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more celebrity recipes
reviews & comments