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Honey Mustard Pork Salad

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 115166

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1 pound cooked pork, cut into 1/2-inch chunks
1/2 package (10 ounce size) spinach, washed and torn into bite-sized pieces
2 medium carrots, shredded
1 medium apple, peeled, cored, and chopped
1 bottle (8 ounce size) honey-mustard dressing
2 tablespoons chopped peanuts (optional)


In a large salad bowl, combine all of the ingredients and toss to coat.

For extra crunchiness, sprinkle the chopped peanuts over the top of the salad.

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Nutritional data has not been calculated yet.

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REVIEW: 5 star recipe rating
I had leftover pork that wasn't quite a whole pound but it still worked prefectly in this recipe.

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