Honey Mustard Pork Salad
ready in: under 30 minutes
recipe id: 115166
1 pound cooked pork, cut into 1/2-inch chunks
1/2 package (10 ounce size) spinach, washed and torn into bite-sized pieces
2 medium carrots, shredded
1 medium apple, peeled, cored, and chopped
1 bottle (8 ounce size) honey-mustard dressing
2 tablespoons chopped peanuts (optional)
In a large salad bowl, combine all of the ingredients and toss to coat.
For extra crunchiness, sprinkle the chopped peanuts over the top of the salad.
nutritionNutritional data has not been calculated yet.
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