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Honey Mustard Pork Salad

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Rating: 5/5 5 stars
1 review

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 115166

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1 pound cooked pork, cut into 1/2-inch chunks
1/2 bag (10-ounce size) spinach, washed and torn into bite-sized pieces
2 medium carrots, shredded
1 medium apple, peeled, cored, and chopped
1 bottle (8 ounce size) honey-mustard dressing
2 tablespoons chopped peanuts (optional)


In a large salad bowl, combine all of the ingredients; toss to coat.

For extra crunchiness, sprinkle the chopped peanuts over the top of the salad.


Nutritional data has not been calculated yet.

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shared by: sunshineflavor

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I had leftover pork that wasn't quite a whole pound but it still worked prefectly in this recipe.

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