CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > soups & salads > salads > meats and seafood > beef > warm grilled steak and baked beans salad

Warm Grilled Steak And Baked Beans Salad

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6

  

recipe id: 82452

Be the first to upload an photo of Warm Grilled Steak And Baked Beans Salad


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/3 cup vegetable oil
2 tablespoons fresh lime juice
2 dashes hot sauce
1 1/2 pound beef flank or steak
salt and pepper, to taste
3 corn tortillas, sliced in 1/4-inch-wide strips
1 can (28-ounce size) Boston-type baked beans
1 large tomato, diced
2 green onions, thinly sliced
3 cups shredded romaine lettuce
3 ounces Pepper Jack or Monterey Jack cheese, diced
1 avocado, diced

directions

Heat grill, bringing temperature to high. Whisk together oil, lime juice and hot sauce. Measure 2 tablespoons of mixture, and coat steak. Sprinkle salt and pepper lightly over both sides of steak. Set aside at room temperature.

Heat about 1/2 inch of oil in small skillet until bubbling. Fry tortilla strips briefly, until crisp. Drain, and reserve.

Grill steak until desired doneness (about 4 minutes each side for medium-rare).

While meat is cooking, warm beans in saucepan on side of grill or in kitchen. Cut steak into thin finger-length strips and mix into beans along with tomatoes and green onions; reserve. Toss Romaine with cheese. Top with steak and bean mixture, avocado and tortilla strips.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: Kat99



ratings & reviews

Warm Grilled Steak And Baked Beans Salad and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest