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Warm Grilled Steak And Baked Beans Salad
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- #82452
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup vegetable oil
2 tablespoons fresh lime juice
2 dashes hot sauce
1 1/2 pound beef flank or steak
salt and pepper, to taste
3 corn tortillas, sliced in 1/4-inch-wide strips
1 can (28-ounce size) Boston-type baked beans
1 large tomato, diced
2 green onions, thinly sliced
3 cups shredded romaine lettuce
3 ounces Pepper Jack or Monterey Jack cheese, diced
1 avocado, diced
directions
Heat grill, bringing temperature to high. Whisk together oil, lime juice and hot sauce. Measure 2 tablespoons of mixture, and coat steak. Sprinkle salt and pepper lightly over both sides of steak. Set aside at room temperature.
Heat about 1/2 inch of oil in small skillet until bubbling. Fry tortilla strips briefly, until crisp. Drain, and reserve.
Grill steak until desired doneness (about 4 minutes each side for medium-rare).
While meat is cooking, warm beans in saucepan on side of grill or in kitchen. Cut steak into thin finger-length strips and mix into beans along with tomatoes and green onions; reserve. Toss Romaine with cheese. Top with steak and bean mixture, avocado and tortilla strips.
added by
Kat99
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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