Beer makes batters better, meat more tender, and sauces more flavorful.
Gyro Salad
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- #72694
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Yogurt Dressing
1/2 cup plain yogurt
1/2 cup reduced-fat sour cream
1/4 cup milk
1 teaspoon Greek seasoning
Gyro Salad
1 pound boneless sirloin beef steak, 1 to 1 1/2 inches thick
1 tablespoon olive or vegetable oil
1 1/4 teaspoon Greek seasoning
8 cups bite-size pieces mixed salad greens
1 medium cucumber, thinly sliced
1 small red onion, thinly sliced, separated into rings
1 large tomato, chopped
directions
In a small bowl, mix all dressing ingredients with wire whisk until creamy.
Cut beef steak into 4- x 1/4-inch strips. In a 12-inch nonstick skillet, heat oil over medium-high heat. Add beef to skillet and sprinkle with Greek seasoning. Cook, stirring frequently, until beef is brown. Drain if necessary.
Divide salad greens among individual plates. Top each with cucumber, onion, tomato and beef. Serve with dressing.
added by
Kaspar
nutrition data
266 calories, 15 grams fat, 11 grams carbohydrates, 21 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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