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Hollandaise Sauce Substitute
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- #104912
Hollandaise from scratch requires making a custard-like sauce, usually in the top of a double-boiler. This version gives you the same great lemony flavor without all the work.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup sour cream, regular or light
2 tablespoons butter
2 tablespoons fresh lemon juice
1/2 teaspoon salt, optional
directions
Stir together the sour cream, butter, lemon juice, and salt in a microwave-safe bowl.
Cook on high heat for 1 minute at a time, stirring between each increment, until hot.
nutrition data
35 calories, 4 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
October 30, 2014
Not a bad sauce but didn't taste enough like hollandaise really. I will probably use it again because it had a nice texture and was simple in the micro, but wouldn't use it in place of hollandaise maybe.
July 22, 2013
Not a bad substitute if you are counting calories. Used fat free sour cream. Wasn't exactly like hollandaise but served its purpose and went well with the faux eggs benedict I made