Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Avocados With Crabmeat
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- #46936
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cans (6.5 ounce size) crab meat
1/2 cup finely chopped celery
2 tablespoons bottled capers, drained
1/2 teaspoon salt
1/3 cup mayonnaise or cooked salad dressing
1 tablespoon chili sauce
4 teaspoons lemon juice
3 large ripe avocados
salad greens
directions
Drain crab meat. Separate and remove any membrane.
Add other ingredients, except 3 teaspoons lemon juice, the avocados, and salad greens, toss well. Refrigerate, covered, until well chilled, about 1 hour.
Just before serving, cut avocados in half lengthwise. Remove pits. Sprinkle with remaining lemon juice.
Top each half with some crab meat mixture, mounding high. Serve on salad greens.
added by
chefmixfoodie
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
May 1, 2006
I made this for a party, and it got rave reviews. I used four avocados instead of three for the filling; it was perfect.