Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Avocados With Crabmeat
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- #46936
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cans (6.5 ounce size) crab meat
1/2 cup finely chopped celery
2 tablespoons bottled capers, drained
1/2 teaspoon salt
1/3 cup mayonnaise or cooked salad dressing
1 tablespoon chili sauce
4 teaspoons lemon juice
3 large ripe avocados
salad greens
directions
Drain crab meat. Separate and remove any membrane.
Add other ingredients, except 3 teaspoons lemon juice, the avocados, and salad greens, toss well. Refrigerate, covered, until well chilled, about 1 hour.
Just before serving, cut avocados in half lengthwise. Remove pits. Sprinkle with remaining lemon juice.
Top each half with some crab meat mixture, mounding high. Serve on salad greens.
added by
chefmixfoodie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 1, 2006
I made this for a party, and it got rave reviews. I used four avocados instead of three for the filling; it was perfect.