Beer makes batters better, meat more tender, and sauces more flavorful.
Cranberry, Goat Cheese And Avocado Salad
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- #103500
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 head romaine lettuce
2 avocados, peeled, seeded, sliced
1/2 cup dried cranberries
1/2 cup honey roasted cashews
1 slice (1/4-inch thick) goat cheese
DRESSING
1/2 cup oil
2 tablespoons white vinegar
1 tablespoon orange juice
1 tablespoon cranberry juice
2 drops Tabasco sauce
1 tablespoon Dijon mustard
3 tablespoons sugar
directions
Wash and clean lettuce, break into bite-size pieces. Add the avocados and cranberries. Chop the cashews and dredge the goat cheese slices in the cashews and chill before serving.
DRESSING: Whisk all the ingredients in a jar or bowl and store until ready to use.
Toss the greens, avocados and cranberries with the dressing. Top each serving of salad with the chilled goat cheese crouton.
added by
hayleysmommy
nutrition data
401 calories, 36 grams fat, 19 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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