A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Warm Olive And Artichoke Dip
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- #126069
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 cup mayonnaise
1 cup shredded or grated Parmesan cheese
1 can (14 ounce size) artichoke hearts packed in water, drained and chopped
1 cup pimiento stuffed olives, chopped
assorted crackers
directions
In a bowl combine the mayonnaise and Parmesan cheese. Add artichokes and olives, mix well.
Transfer to a 1 quart baking dish. Bake uncovered at 350 degrees F for 30 minutes or until bubbly. Serve with crackers.
added by
LittleLinda
nutrition data
Nutritional data has not been calculated yet.
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