Artichoke And Olive Dip Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1 can (14 oz. size) artichoke hearts, drained and chopped
1 cup salad dressing
1 cup grated Parmesan cheese
1/2 cup pitted California ripe olives, chopped, divided
1 clove garlic, minced
2 tablespoons chopped tomato
Crackers or party rye bread slices
Directions:
Combine artichokes, salad dressing, cheese, 1/4 cup olives and garlic. Spread in 9-inch pie plate. Sprinkle with remaining olives and tomato.
Bake at 350 degrees for 20 minutes or until lightly browned.
Serve with crackers or party rye bread slices.
This recipe from CDKitchen for Artichoke And Olive Dip serves/makes 2 cups
Recipe ID: 96442
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