Mi Tierra's Tex-Mex Chile con Queso Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup grated extra-sharp cheddar cheese
1/2 cup Velveeta, cut into pieces
1/2 cup heavy cream
2 tablespoons chopped peeled yellow onion
2 tablespoons diced tomato
1 jalapeno, stemmed, seeded, and diced
12 ounces homemade or top-quality store bought tortilla Chips

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Directions:

Put cheddar and Velveeta into a medium pot set over another pot of simmering water over medium heat and heat until cheese mixture is nearly melted. Add cream and stir constantly with a wooden spoon until cheese mixture is hot and smooth, 35 minutes. Transfer melted cheese mixture to a serving dish and sprinkle onions, tomatoes, and jalapeC1os on top. Serve immediately with chips.

Judy's Notes: Like many San Antonio restaurants, Mi Tierra, where we encountered this recipe, served our chile con queso (Texans call it just queso) with multicolored tortilla chips.

This recipe from CDKitchen for Mi Tierra's Tex-Mex Chile con Queso serves/makes 4

Recipe ID: 79254

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.

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