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Slow Cooker Party Hamburger Dip
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- #91147
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound lean ground beef
1 1/2 pound velveeta cheese
1 can (about 10 ounce size) Ro-Tel tomatoes with chiles
1/4 cup finely chopped onion
1 can (4 ounce size) chopped green chiles, mild, optional
1 can (4 ounce size) sliced mushrooms, drained, optional
directions
Melt Velveeta cheese in slow cooker.
Brown hamburger, mushrooms and onion, drain off excess grease. Add remaining ingredients and simmer (high) for about 30 minutes.
Serve dip with tortilla chips or crackers.
added by
mschicky
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 13, 2013
Love this dip. I make homemade tortilla chips to use with it (although one is tempted to just eat it with a spoon!)