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Bulk Brownie Mix

recipe at a glance
Rating: 5/5 5 stars
1 review
1 comment


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   10 batches

  

recipe id: 12958

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ingredients

***Brownies (from bulk mix)***
2 1/2 cups brownie mix
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
confectioners sugar (optional)
***Bulk Brownie mix***
6 cups all-purpose flour
8 cups sugar
4 teaspoons baking powder
8 ounces baking cocoa
4 teaspoons salt
2 cups shortening

directions

Brownies (from bulk mix)

In a mixing bowl combine first four ingredients. Beat with spoon until smooth. Spread into a greased 8 inch square baking pan. Bake at 350 degrees for 20-25 minutes or until top is done. Cut while still warm. Dust with confectioners sugar if desired. Makes 9 brownies.

Bulk Brownie mix

In a large bowl combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container. Keeps for 10 to 12 weeks.


nutrition

212 calories, 11 grams fat, 27 grams carbohydrates, 4 grams protein per 1 prepared brownie. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: rec.food.recipes Scott craftie



ratings & reviews



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Guest at CDKitchen.com



recipe rating
My kids wanted to give their teachers something at the end of the school year. We decided that it should be something like a make-your-own-mix type item. I let the kids decide what we should use and they chose this. They made up the mix and divided them into 2 1/2 cup size packages in pretty sealed bags. We designed labels for the bags with directions on how to make the brownies. The kids then signed their names on the bags with glitter pens. Their teachers love these! Oh, and we did test the recipe first to make sure it worked! It makes very good brownies so I'll probably make up another round to keep on hand for myself!



Guest at CDKitchen.com
Oct 16, 2008

mbrown
question or comment
I found this recipe March 2003. I have made it so many times I can't count. It is a hit everywhere I take them. Countless sold at fund raisers and concession stand. I even get orders for them. This is a main staple in my pantry. 5star



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