In a mixing bowl combine first four ingredients. Beat with spoon until smooth. Spread into a greased 8 inch square baking pan. Bake at 350 degrees for 20-25 minutes or until top is done. Cut while still warm. Dust with confectioners sugar if desired. Makes 9 brownies.
Bulk Brownie mix
In a large bowl combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container. Keeps for 10 to 12 weeks.
212 calories, 11 grams fat, 27 grams carbohydrates, 4 grams proteinper 1 prepared brownie. This recipe is low in sodium.
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My kids wanted to give their teachers something at the end of the school year. We decided that it should be something like a make-your-own-mix type item. I let the kids decide what we should use and they chose this. They made up the mix and divided them into 2 1/2 cup size packages in pretty sealed bags. We designed labels for the bags with directions on how to make the brownies. The kids then signed their names on the bags with glitter pens. Their teachers love these! Oh, and we did test the recipe first to make sure it worked! It makes very good brownies so I'll probably make up another round to keep on hand for myself!
Oct 16, 2008
I found this recipe March 2003. I have made it so many times I can't count. It is a hit everywhere I take them. Countless sold at fund raisers and concession stand. I even get orders for them. This is a main staple in my pantry. 5star