Thai Fried Bananas and Ice Cream

Peel the bananas and slice each banana in half lengthwise, and then each half into 2 pieces cutting off the ends on both sides so that the length of each piece is approximately 3 inches.

Break open the egg into a small bowl and discard the egg yolk (we will only be using the egg white). Wrap each piece of banana with an egg roll sheet, then dip a finger into the egg white and using that finger, place egg white around the edges of the wrap in order to seal it.

Heat the olive oil in a wok at a medium high setting, then place 2 to 3 banana wraps into the wok and turn each piece until golden brown and remove to a paper towel to absorb any excess oil.

Place the ice cream on a plate with the fried banana and garnish with a basil leaf.