Layered Banana Pineapple Dessert
ready in: 2-5 hrs
recipe id: 47675
1 1/2 cup graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or margarine
3 bananas, sliced
1 package (8 ounce size) cream cheese, softened
3 1/2 cups cold milk
2 packages (4 ounce size) instant vanilla pudding/pie filling mix
1 can (20 ounce size) crushed pineapple, drained
1 container (8 ounce size) Cool Whip, thawed (light or lo-fat can be substituted)
Mix graham cracker crumbs, sugar and margarine or butter in 13x9x2-inch pan. Press evenly onto bottom of pan.
Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended and thickened.
Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread Cool Whip over pineapple. Refrigerate 3 hours or until ready to serve.
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