Bananas Supreme With Homemade Butterscotch Sauce

Cut banana bread into 1/2" thick slices. Layer three slices on a plate.

Cut banana into 1/4" thick slices and place in saucepan with heated butterscotch sauce. Saute bananas in sauce for about 30 seconds, long enough for them to soak and heat in the butterscotch sauce.

Scoop bananas from the saucepan and place them on the plate, alongside of the banana bread. Drizzle warm butterscotch sauce over the banana bread and banana slices.

Add 1 large scoop of vanilla ice cream on top of the banana slices. Add 3 dollops of whipped cream around the ice cream. Sprinkle toasted almond slivers atop and garnish with a sprig of fresh mint.

For Sauce: Place the butter in a saucepan on medium heat until completely melted. Add the sugar and stir until completely dissolved.

Add the cream and bring to a boil while continuously stirring. Remove from the heat and add the Triple Sec.