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Bananas Foster Chimichangas
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- #54165
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
3 firm bananas, sliced
1/2 cup brown sugar
2 tablespoons spiced rum
2 (10-inch size) flour tortillas
1 cup vegetable oil, for frying
directions
In a large skillet over medium heat, melt butter. Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more.
Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
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idealcooks
nutrition data
Nutritional data has not been calculated yet.
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