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Banana Cobbler

recipe at a glance
Rating: 5/5 5 stars
4 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 71920
Banana Cobbler Recipe
photo by: Rose
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ingredients

1 cup flour
1 cup sugar
1 cup milk
1/2 cup melted butter or margarine
1 tablespoon baking powder
3 medium sliced bananas

directions

Pour melted butter into an 8 inch baking dish. Mix all ingredients except bananas in a bowl. Pour mixture over melted butter or margarine. Slice bananas and drop into batter.

Bake 45 minutes at 350 degrees F until top is brown. Sprinkle with cinnamon and sugar (if desired).

NOTE: You can make this cobbler with any kind of fruit that you like. Just substitute 2 cups of fresh or canned fruit with the juice for the bananas.

shared by

Deena, San Francisco, California USA

nutrition

421 calories, 17 grams fat, 65 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com



REVIEW: recipe rating
I seriously overbought bananas last week and needed recipes to use them up. This one required three which was perfect. We LOVED this recipe. In fact, DH asked if I could buy extra bananas again just so we could make this! WIN-WIN!



Guest at CDKitchen.com
Mar 15, 2012

Cooking mom
COMMENT:
I liked the simplicity of this recipe, but as I was making it, I was baffled by the amount of butter that it called for. I followed the recipe anyway, but I wish I hadn't! When I poured the batter into my container, the butter oozed up over the top, and the batter was suspended between butter! As the cobbler cooked, it never became cake like, because it was literally boiling in butter! It was oozy and like a wet pudding.
Perhaps if I'd used only 1/4 cup butter, and mixed it with brown sugar, it would have become a sauce, otherwise I'd grease the pan and omit the butter altogether.



Guest at CDKitchen.com



REVIEW: recipe rating
This is probably the best dessert I've ever made thank you cdkitchen



Registered Member at CDKitchen.com



Member since: March 26, 2011
REVIEW: recipe rating
This was very good adn super easy.. My kids tore it up! I will be making this again. :) Thank you for sharing.



Guest at CDKitchen.com



REVIEW: recipe rating
It was fantastic!! This recipe was so easy to make and my husband could not stop eating it. Believe me I will make this again!