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Banana Cobbler

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Rating: 5/5 5 stars
4 reviews
1 comment

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 71920

Banana Cobbler Recipe
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1 cup flour
1 cup sugar
1 cup milk
1/2 cup melted butter or margarine
1 tablespoon baking powder
3 medium sliced bananas


Pour melted butter into an 8 inch baking dish. Mix all ingredients except bananas in a bowl. Pour mixture over melted butter or margarine. Slice bananas and drop into batter.

Bake 45 minutes at 350 degrees F until top is brown. Sprinkle with cinnamon and sugar (if desired).

NOTE: You can make this cobbler with any kind of fruit that you like. Just substitute 2 cups of fresh or canned fruit with the juice for the bananas.


421 calories, 17 grams fat, 65 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Deena, San Francisco, California USA

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Guest at

recipe rating
I seriously overbought bananas last week and needed recipes to use them up. This one required three which was perfect. We LOVED this recipe. In fact, DH asked if I could buy extra bananas again just so we could make this! WIN-WIN!

Guest at
Mar 15, 2012

Cooking mom
question or comment
I liked the simplicity of this recipe, but as I was making it, I was baffled by the amount of butter that it called for. I followed the recipe anyway, but I wish I hadn't! When I poured the batter into my container, the butter oozed up over the top, and the batter was suspended between butter! As the cobbler cooked, it never became cake like, because it was literally boiling in butter! It was oozy and like a wet pudding.
Perhaps if I'd used only 1/4 cup butter, and mixed it with brown sugar, it would have become a sauce, otherwise I'd grease the pan and omit the butter altogether.

Guest at

recipe rating
This is probably the best dessert I've ever made thank you cdkitchen

Registered Member at

Member since: March 26, 2011
recipe rating
This was very good adn super easy.. My kids tore it up! I will be making this again. :) Thank you for sharing.

Guest at

recipe rating
It was fantastic!! This recipe was so easy to make and my husband could not stop eating it. Believe me I will make this again!

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