I seriously overbought bananas last week and needed recipes to use them up. This one required three which was perfect. We LOVED this recipe. In fact, DH asked if I could buy extra bananas again just so we could make this! WIN-WIN!
Cooking mom March 15, 2012 COMMENT: I liked the simplicity of this recipe, but as I was making it, I was baffled by the amount of butter that it called for. I followed the recipe anyway, but I wish I hadn't! When I poured the batter into my container, the butter oozed up over the top, and the batter was suspended between butter! As the cobbler cooked, it never became cake like, because it was literally boiling in butter! It was oozy and like a wet pudding.
Perhaps if I'd used only 1/4 cup butter, and mixed it with brown sugar, it would have become a sauce, otherwise I'd grease the pan and omit the butter altogether.
Guest Foodie July 11, 2011 REVIEW:
This is probably the best dessert I've ever made thank you cdkitchen
Member since: Mar 26, 2011
imissmybubba2007 March 26, 2011 REVIEW:
This was very good adn super easy.. My kids tore it up! I will be making this again. :) Thank you for sharing.
Guest Foodie September 11, 2008 REVIEW:
It was fantastic!! This recipe was so easy to make and my husband could not stop eating it. Believe me I will make this again!