Bananas Foster Chimichangas

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#54165

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup butter
3 firm bananas, sliced
1/2 cup brown sugar
2 tablespoons spiced rum
2 (10-inch size) flour tortillas
1 cup vegetable oil, for frying

directions

In a large skillet over medium heat, melt butter. Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more.

Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.

In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.