Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Bananas In Orange Sauce
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- #52428
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium firm bananas
2 tablespoons butter, melted
1/4 cup orange juice
2 tablespoons brown sugar
2 teaspoons grated orange peel
vanilla ice cream
directions
Cut each banana in half lengthwise and place cut side down in a greased 8 inch square baking dish. Brush with butter and bake uncovered at 350 degrees F for 10 minutes.
Combine the orange juice, brown sugar, and orange peel and pour over bananas. Bake 10 minutes longer and serve with ice-cream.
added by
lyewchan
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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