It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Slow Cooker Bananas Foster
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- #94425
Get the delicious flavor of bananas foster without the flambe! Bananas are slow cooked in a sweet rum sauce and then served over pound cake with a dollop of ice cream.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
6 bananas
1/2 cup melted butter
1/3 cup dark corn syrup
1 teaspoon rum
1 lemon, juice and zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
directions
Peel the bananas and cut into quarters. Place the bananas in the crock pot.
Combine the melted butter, corn syrup, rum, lemon juice and zest, cinnamon, and salt in a bowl and mix well. Pour the sauce evenly over the bananas.
Cover the crock pot and cook on low for 1 hour or until heated through. Serve over pound cake with vanilla ice cream.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 10, 2013
I had some bananas that were getting a little ripe so I used them in this. I think you want fresher bananas that will hold their shape better and not get mushy. The flavor was good but the texture kind of turned me off. I will try again with fresher bananas.
August 11, 2013
While you don't get the flambe part of bananas foster, you do get pretty close flavor. Very rich and good.