Beer makes batters better, meat more tender, and sauces more flavorful.

Pink lemonade gets a hint of extra flavor from cranberry juice in these mouth-watering frozen popsicle treats.

1/4 cup cranberry juice
1 1/4 cup water
1 can (6 ounce size) frozen pink lemonade concentrate, thawed
In a pitcher, combine the cranberry juice, water, and thawed lemonade concentrate. Pour into popsicle molds or 3-ounce size paper cups. If using paper cups, freeze for one hour then insert a wooden popsicle stick in the center. Freeze the popsicles for a total of 8 hours or until frozen solid.
Beer makes batters better, meat more tender, and sauces more flavorful.
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