Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Watermelon Popsicles
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- #53195
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 cups watermelon juice
1/2 cup sugar
2 teaspoons fresh lemon juice
1/2 cup water
directions
To prepare watermelon juice, cut watermelon into cubes and rub through a strainer to remove seeds.
In small saucepan mix together sugar and water; simmer 3 minutes. Remove from heat; stir in watermelon juice and lemon juice.
Turn into 2 ice trays. Freeze until very mushy and insert a popsicle stick in each cube. Freeze.
added by
yellowflowers
nutrition data
22 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
July 31, 2006
My kids love watermelon and these watermelon popsicles were a huge hit! They were easy to make and fun to eat ... a great alternative to the store-bought popsicles.