This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 container (8 ounce size) vanilla yogurt
1 can (8 ounce size) crushed pineapple, undrained
1 can (6 ounce size) frozen pineapple orange juice concentrate, thawed
directions
NOTE: You'll need 1 small paper drink cup and 1 flat wooden stick per serving.
In a blender container or food processor, combine yogurt, pineapple and juice concentrate and blend until smooth.
Fill each drink cup with about 1/3 cup pineapple mixture and freeze until partially frozen, about 1 hour.
Insert sticks and freeze until firm, 2 more hours. Peel off paper cups to serve.
added by
JosetteT
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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