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Pina Colada Popsicles

recipe at a glance
Rating: 5/5
5 stars - 1 review


recipe is ready in 2-5 hrs ready in: 2-5 hrs


serves/makes:   8

  

Pina Colada Popsicles Recipe
photo by: ilovefriedchicken1999
Click image to view

ingredients

1 can (5 ounce size) pineapple chunks in light syrup
1 can (10.5 ounce size) coconut milk
2 bananas (peeled)
1 teaspoon vanilla extract


directions

Puree all ingredients (pineapple chunks in juice, coconut milk, bananas, and vanilla).

Pour mixture into popsicle molds. Freeze and remove from molds according to package directions, usually 2-3 hours.

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nutrition

Nutritional data has not been calculated yet. Request nutrition for this recipe.


recipe id: 83112
submitted by: MomOfFive


reviews


1 review

Regular Chef at CDKitchen.comrecipe rating
mary01
Now, if I could only figure out how to freeze these with some real rum in them! Also, I used rum extract instead of the vanilla to make them taste more tropical. I bought cute molds I wanted to try making popsicles in and these were perfect for them.


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