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Pina Colada Popsicles

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Rating: 5/5
1 review

ready in: 2-5 hrs
serves/makes:   8

recipe id: 83112
Pina Colada Popsicles Recipe
photo by: ilovefriedchicken1999
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1 can (5 ounce size) pineapple chunks in light syrup
1 can (10.5 ounce size) coconut milk
2 bananas (peeled)
1 teaspoon vanilla extract


Puree all ingredients (pineapple chunks in juice, coconut milk, bananas, and vanilla).

Pour mixture into popsicle molds. Freeze and remove from molds according to package directions, usually 2-3 hours.

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119 calories, 9 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Jan 9, 2001

REVIEW: 5 star recipe rating
Now, if I could only figure out how to freeze these with some real rum in them! Also, I used rum extract instead of the vanilla to make them taste more tropical. I bought cute molds I wanted to try making popsicles in and these were perfect for them.

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