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Pina Colada Popsicles

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8

  

recipe id: 83112

Pina Colada Popsicles Recipe
photo by: ilovefriedchicken1999
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ingredients

1 can (5 ounce size) pineapple chunks in light syrup
1 can (10.5 ounce size) coconut milk
2 bananas (peeled)
1 teaspoon vanilla extract

directions

Puree all ingredients (pineapple chunks in juice, coconut milk, bananas, and vanilla).

Pour mixture into popsicle molds. Freeze and remove from molds according to package directions, usually 2-3 hours.


nutrition

119 calories, 9 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since: January 3, 2008
recipe rating
Now, if I could only figure out how to freeze these with some real rum in them! Also, I used rum extract instead of the vanilla to make them taste more tropical. I bought cute molds I wanted to try making popsicles in and these were perfect for them.



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