Pina Colada Popsicles
recipe at a glance 5 stars 1 review
time: 2-5 hrs serves/makes: 8 recipe id: 83112
ingredients 1 can (5 ounce size) pineapple chunks in light syrup 1 can (10.5 ounce size) coconut milk 2 bananas (peeled) 1 teaspoon vanilla extract directions
Puree all ingredients (pineapple chunks in juice, coconut milk, bananas, and vanilla).
Pour mixture into popsicle molds. Freeze and remove from molds according to package directions, usually 2-3 hours. nutrition
119 calories, 9 grams fat, 11 grams carbohydrates, 1 grams protein per serving
. This recipe is low in sodium.
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ratings & reviews Mar 16, 2013 mary01 Member since: January 3, 2008 Now, if I could only figure out how to freeze these with some real rum in them! Also, I used rum extract instead of the vanilla to make them taste more tropical. I bought cute molds I wanted to try making popsicles in and these were perfect for them.