Pina Colada Popsicles
recipe at a glance
5 stars - 1 review
ready in: 2-5 hrs
serves/makes: 8recipe id: 83112
1 can (5 ounce size) pineapple chunks in light syrup
1 can (10.5 ounce size) coconut milk
2 bananas (peeled)
1 teaspoon vanilla extract
Puree all ingredients (pineapple chunks in juice, coconut milk, bananas, and vanilla).
Pour mixture into popsicle molds. Freeze and remove from molds according to package directions, usually 2-3 hours.
119 calories, 9 grams fat, 11 grams carbohydrates, 1 grams protein per serving
. This recipe is low in sodium.
ratings & reviews
|Mar 16, 2013 mary01Member since: January 3, 2008
Now, if I could only figure out how to freeze these with some real rum in them! Also, I used rum extract instead of the vanilla to make them taste more tropical. I bought cute molds I wanted to try making popsicles in and these were perfect for them.