This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lemon Buttermilk Ice Pops
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- #45498
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3/4 cup sugar
5 tablespoons fresh lemon juice
2 tablespoons grated lemon peel
1 pinch salt
1 2/3 cup buttermilk
directions
Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk.
Divide mixture among ice pop molds. Cover and freeze until firm, at least 4 hours and up to 5 days.
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031984
nutrition data
Nutritional data has not been calculated yet.
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