What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cantaloupe Popsicles
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- #95265
1-2 hrs
ingredients
1 can (6 ounce size) frozen fruit juice concentrate (like pink lemonade)
3 cups cubed cantaloupe or other melon
3/4 cup water
directions
In a blender or food processor, combine fruit juice concentrate and cantaloupe and process until smooth.
Fill each paper drink cup with about 1/3 cup of this mixture, then freeze until partially frozen, about 1 hour.
Insert wooden sticks and freeze until firm. To serve, peel away the paper cup.
added by
Lnassi
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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